Cook / Nutritionist

Chef role at Guardian Springfield Lakes supporting the care and education of young children through planning and preparing nutritious meals and snacks. The role involves creating seasonal menus, supporting children’s learning through food experiences, and contributing to a safe and engaging early learning environment.

Benefits :

• Be part of the journey supporting children to be brave, curious, and imaginative in their learning
• Lead ongoing professional development through coaching, conferences, mentoring, and career advancement opportunities
• Use your skills and experience to support children to grow and thrive and develop a love for food
• Work in high-quality, well-resourced environments for children and teams
• Enjoy a competitive salary and financial benefits, including attractive remuneration packages, generous childcare discounts, recognition and rewards, and an employee referral program
• Flexible work options
• Guardian Degree program – paid study, flexible work hours, mentor support, and reimbursement of course fees (terms and conditions apply)
• Paid first aid courses and renewals.

The Opportunity :

• Permanent Part-Time role, Monday to Friday, 30 hours per week
• Develop a seasonal, nutritious menu respecting medical, cultural, and dietary requirements
• Ensure children’s health and wellbeing through food provision
• Build strong relationships with children, educators, families, and the centre community
• Ensure best practice food safety and hygiene standards are always maintained.

Requirements / Qualifications and Experience :

• Food Safety Supervisor certificate
• Certificate III in Commercial Cookery or working towards is desirable
• Awareness of personal responsibilities under Child Protection Laws
• Current Working With Children Check or state equivalent.

About Company

Guardian Childcare and Education supports high-quality early childhood education environments where children are encouraged to be brave, curious, and imaginative. The organisation focuses on collaboration between chefs, educators, and families to integrate food experiences into children’s learning journey.