Cook / Nutritionist

Chef | Erskineville and Riverstone Campbell St

Position Overview

We are seeking a passionate Chef to join our Erskineville (83 places) and Riverstone Campbell St (72 places) team. In this role, you’ll design and prepare nutritious, child-friendly meals that meet dietary requirements, while fostering healthy eating habits. A Food Safety Supervisor certificate is mandatory for this role. This is a unique opportunity to have a meaningful impact in a brand-new centre, supporting children’s wellbeing through food, while being part of a collaborative and passionate team.

Responsibilities :

• Plan and prepare fresh, nutritious meals and snacks for up to 78 children daily
• Cater to dietary needs, allergies, and cultural preferences
• Maintain high standards of food safety, hygiene, and kitchen organisation
• Collaborate with educators to promote healthy eating and nutrition education
• Build positive relationships with children, families, and team members
• Order, manage, and rotate stock efficiently.

Qualifications and Skills :

• Experience as a Chef/Cook, ideally in childcare, school, or similar environment
• Food Safety Supervisor certificate (mandatory)
• Strong knowledge of nutrition for children
• Excellent organisational and time-management skills
• Positive, team-focused attitude with commitment to children’s wellbeing.

Benefits :

• Competitive salary based on experience
• Generous childcare discount for your family
• Supportive, inclusive, and welcoming team environment
• Opportunities for professional development and training
• Be part of a new centre where your role has a lasting impact.